Introduction Letter |
Use of Parking Lot |
Customer Importance |
Payroll & Paydays -
Time Raise Policy |
Courtesy and Service |
Performance Reviews |
Customers Are Your Job
/Policies |
Personal Time Off |
Bar and Front of the
House Policy |
Server Probationary Period |
Kitchen and Back of
the House Policy |
Restaurant Safety |
Slicer Safety Policy /
Knife Safety |
Employee Telephone
Calls |
Personal Appearance &
Cleanliness |
Tip Reporting & Tip
Policy |
Server Employee
Evaluation Policy |
Server Standards for
Conduct / Expectations |
Drugs And Alcohol
Policy |
Use of Kitchen
Equipment |
Smoking & Eating |
Sexual / Racial Harassment |
Equal Opportunity |
Sick Leave / Funeral
Leave |
Server Cash Handling / Honesty |
Smoking Policy / Time Off |
Time Card Procedures |
No-Fault Attendance
Policy |
Adhering to Time
Schedules |
Termination / Serious
Offenses |
Holidays / Hours of
Work |
What Customers Expect
in Our Restaurant |
Dishwasher Safety
Policy |
Use Of Company
Computers |
Confidential
Information |
Use Of Company
Property |
Jury Duty |
Cash Drop Policies:
POS & Non-POS |
Name
Badges |
Vacations / Holidays /
Sick Days |
Employee Meal Credit
Policy |
To-Go Order Policy |
Uniform
Policy / Dress Code |
Cash Shortage Policy -
Cash Handling Policy |
Telephone
Courtesy |
Shift Reconciliation
Policy |
Business
Policies & Procedures |
Business Rules
(every restaurant needs them) |
Breakage of
Merchandise |
Server Schedules and
Shifts |
Alcohol
Policy - Refusing to Sell |
Adhering to Time
Schedules |
How to
Check ID's - What to Look for |
Application for
Employment and much more... |